Saturday, March 17, 2012

Melbourne Dining: Grand Hyatt's Collins Kitchen

It's so nice to escape the office to have a lunch break. A couple of blocks from the office, at the 'Paris end' of Collins Street is the Grand Hyatt Melbourne. Simple splendour.

It's open, buffet-style kitchen lets patrons interact with the chefs in different sections: Sushi, Deli, Grill, Wok, Pasta and Patisserie.

On offer were: oysters, smoked salmon, caesar salad, baguettes, mini beef burgers, homemade pizza, miso soup, chicken rice, pork dim sum, braised vegetables, berry tart slab, pistachio strawberry slice, ice cream.

A luncheon escape is even better when it involves celebrating a good friend's birthday and another good friend surprises us by very generously paying the bill!

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